Monte, a lifelong resident of Covington, VA, joined The Greenbrier Sporting Club team in June of 2013, working her first season as a Server at The Summit. Before coming to The Club, however, she worked for 15 years at Western Sizzlin’ in a myriad of positions before becoming Assistant Manager. She attended Dabney S. Lancaster Community College for a while, taking general studies, but later switched to Liberty University to study business management in healthcare services. Over time, she realized that her heart was leading her back to the hospitality industry. When she came to us, it was with a passion for customer service and taking care of people and, as a result, in 2017 she was promoted to Lead Server and, most recently, to Assistant Manager of Dining Services. She truly enjoys her role here at The Club and it shows, as you often find her immersed in various tasks at both The Members’ Lodge and Summit. Outside of work, she enjoys reading books of all kinds, listening to music, and watching her two boys participate in sports.
Every season is special at The Greenbrier, but as we wrap up this particular winter, we can’t help but look back at just how beautiful it really was! On January 23, we were blanketed in a veil of white, with snowfall totals averaging around 18”. Click below to see breathtaking footage of our special home among the hills in West Virginia!
Video: Presidio Studios
With such beautiful scenery, winter is always a popular time for members to enjoy our plethora of activities and amenities. At The Greenbrier, winter activities include ice-skating on their 70’ x 140’ rink (complete with lights, music, and rink side fire pit!) and cozy sleigh rides through our 10,000 property. It truly is a winter wonderland at America’s Resort, and this year was no exception!
Special culinary demonstrations are also a treat many of our members enjoy, while world-renowned winemakers and distillers are featured in resort and Club wine & spirit tastings/dinners. We are lucky enough to have some of this world-class talent in our backyard, and feature events with Smooth Ambler Spirits and Greenbrier Valley Brewing Company year-round.
Winter is also a great time to pamper yourself, and treat that dry winter skin! Our private, members only spa features fantastic seasonal treatments to refresh and soothe. A popular treatment amongst members is the aromatic peppermint foot soak using finest in products, all while enjoying a cup of hot chocolate with a peppermint stick! View our Ananda Spa Brochure here.
With spring just a few weeks away, we are looking forward to the next beautiful season at America’s Resort. If you are planning to visit the resort, please click here for upcoming activities at The Greenbrier.
White Sulphur Springs, WV – January 21, 2016: Love of chili and charity kept the good times flowing at The Greenbrier Sporting Club’s 4th Annual Cabin Fever Chili Cook-off, which raised $6,867 for local charities.
Five teams comprised of members of The Greenbrier Sporting Club and their guests traveled in from near and far for the event held on Saturday, January 16, 2016, as did a regional beer company from Roseland, Virginia, Devils Backbone Brewing Company, along with local Appalachian Soul musicians, Black King Coal.
“It was a great day and a lot of folks joined us to warm up their bellies and their souls!” said Clay Elkins, Director of Food & Beverage at The Greenbrier Sporting Club. “We raised almost $7,000 for local charities and had a great time doing it. What’s best is a lot of the conversations that were started and connections made.”
To participate, each team of members from The Greenbrier Sporting Club picked a charity, devised a theme for their team, and paid an entry fee of $200 per team. The teams competed in two categories, “Best Chili” (“People’s Choice” and “Chef’s Choice” divisions) and “Team Spirit.” In order to win “People’s Choice,” members’ peers were in control of the vote, while the guest chef, Chris Foley, from the Culinary program at Greenbrier West High School, had control over the “Chef’s Choice.” Both divisions for “Best Chili” were rewarded the top three places. 1st place received 25% of the winnings followed by 2nd place with 15% and 3rd place with 10%. The “Team Spirit” award went to the team/charity with the most money provided by their peers as they cast their votes into a mason jar at their team’s booth.
The teams began inside The Greenbrier Sporting Club’s Lodge on Saturday, January 16 at 10am. Cooking took place from 11am (no ingredients were allowed to be pre-cooked for an even cooking field) and tasting began at 2pm.
After a long day of cooking and tasting chili, the winners were announced with Team: ‘Hot Damn Chili’ (benefiting charity: High Rocks) taking top honors for “People’s Choice” and “Team Spirit,” and Team: ‘Puppy Love’ (benefiting charity: Child & Youth Advocacy Center) for “Chef’s Choice.”
“The Chili Cook-off boasted dynamite chili and dynamic people,” said Sarah Riley, Executive Director at High Rocks Educational Corporation. “It was a great chance to connect with supporters, new and old, both from the local community and The Sporting Club community. It’s nice to know there are so many people who are supportive of local causes! We’re using our funds to help start a new youth café in downtown Lewisburg for all the young folks of the Greenbrier Valley. Thanks to Clay Elkins and the other great people at The Sporting Club for connecting great local charities with The Club.”
“United Way of the Greenbrier Valley was honored to be a part of The Greenbrier Sporting Club’s charity Chili Cook-off,” said Erin Hurst, Executive Director at United Way of Greenbrier Valley. “What a fun way to spend a Saturday with good friends, and every cent going to charity! We look forward to being a regular at this event.”
“The Chili Cook-off for Charity is such a wonderful event,” said Katherine Thompson, Executive Director at Child and Youth Advocacy Center “We are so grateful to The Greenbrier Sporting Club, our sponsors, and everyone who donated for their generous support of our work with children and families. Every dollar we receive goes directly to fight child abuse and assist neglect victims in Greenbrier, Monroe, and Pocahontas Counties. Without the support of our community and organizations like the Greenbrier Sporting Club, we couldn’t do what we do.”
Full results listed below:
Team Spirit Winner – TEAM ‘Hot Damn Chili’ (Charity: High Rocks Educational Corporation)
People’s Choice Winners:
1st Place – TEAM ‘Hot Damn Chili’ (Charity: High Rocks Educational Corporation)
2nd Place – TEAM ‘Eat Chili. Live United.’ (Charity: United Way of Greenbrier Valley)
3rd Place – TEAM ‘Cahora Bassa Chili’ (Charity: Greenbrier Humane Society)
Chef’s Choice Winners:
1st Place – TEAM ‘Puppy Love’ (Charity: Child & Youth Advocacy Center)
2nd Place – TEAM ‘Cahora Bassa Chili’ (Charity: Greenbrier Humane Society)
3rd Place – TEAM ‘Hot Damn Chili’ (Charity: High Rocks Educational Corporation)
Fall is a special time on The Greenbrier Sporting Club and Greenbrier estate, as we get a front row seat to some of the most spectacular colors in the Alleghenies. From the valley floor, to 3,300 feet atop Greenbrier Mountain, you can see this wonderful display right from your backdoor!
The leaves have already started to lose their chlorophyll, and we are beginning to see shades of brown, orange, and yellow, however peak time for foliage in Greenbrier County occurs mid-October. Colors begin to peak earlier in surrounding counties, according to West Virginia State Parks and Forests. Pocahontas County will see their peak coming up in late September, while Monroe County will see theirs after us. There are also wonderful national/state parks and forests around the area to visit, with one being right next door and few others being less than 1 ½ hours away. Greenbrier, Watoga, Monongahela, New River Gorge, Droop Mountain, Seneca, Babcock, and Moncove Lake are just a few you may want to check out!
When viewing fall foliage, it is important to know what trees produce what color. Some of the most popular trees that yield foliage in the yellow spectrum are Silver Maples, Walnuts, and Chestnut Oaks. Dogwoods, Sumac, and certain Oaks produce reds while some may produce brown. The Sugar Maple, Sassafras, and Sycamore feature a range of colors. (wvforestry.com) We recommend taking along a field guide to help identify, such as The National Audubon Society’s Field Guide to North American Trees.
And, if you are one of our Sporting Club members, not only will you enjoy nature’s annual event, there are some special events coming to The Club that we think you will also enjoy! The Summit Favorites Buffet is coming up on September 19, the same weekend as Member 3-Guest golf tournament. Our Inaugural GSC Concours d’Elegance and Snout-To-Tail will be held the first weekend of October, and Oktoberfest specials will be held at The Lodge and The Summit every Friday and Saturday. Of course, the annual Taste of Our Towns (T.O.O.T.) will be held in Lewisburg, featuring our famous Shrimp and Grits on October 10. Martias Garces Silva will be joining us on October 21 for a special lunch and wine maker discussion that you simply cannot miss! Last but not least, taking us into November, we have our annual Sporting Clays Weekend, Russell Fallstad joining us again on the 25th for a special music during dinner service at The Lodge, and Thanksgiving.
Sporting Club members, be sure to contact The Club Concierge at email@example.com or 304-647-6440 for any dining and activity reservations or questions you may have. We look forward to welcoming you home this wonderful time of year!
If you haven’t visited for a while and are still in the market for a second home at The Greenbrier Sporting Club, then we encourage you to visit during this colorful time at the resort.
Greenbrier Sporting Club Executive Pastry Chef Amy Mills and her talented team have once again been hard at work creating delectable dessert delights! Along with gearing up for the 9th Annual Lewisburg Chocolate Festival (get event details here!), they have been working diligently on creating the perfect spring dessert menu…NOW available at The Lodge!
Be sure to try one…or all! There are 12 total, however 5 are “tastings,” simply meaning a smaller portion. To us, that means you can try more than one at once!
FOR DINING RESERVATIONS: Please contact The Club Concierge at 304-647-6440 or firstname.lastname@example.org