The Greenbrier Magazine was once a quarterly staple of the resort’s outreach to its thousands of guests. Now, after a brief hiatus, the magazine is back in a larger, perfect-bound format, featuring a variety of articles that keep you tethered to what’s happening at the resort.
As a free in-room publication, the magazine is available throughout the resort, complimentary to its guests. But you can now bring The Greenbrier into your own home throughout the year, with a subscription of $20 for a year.
With articles ranging from tips on buying fine art to following Chef Richard Rosendale’s quest to become the first American chef to place at the prestigious Bocuse d’Or

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event in 2013 held in France, The Greenbrier Magazine holds something for any interest.
To subscribe today and begin receiving this publication at home, Click Here.