The Greenbrier Magazine was once a quarterly staple of the resort’s outreach to its thousands of guests. Now, after a brief hiatus, the magazine is back in a larger, perfect-bound format, featuring a variety of articles that keep you tethered to what’s happening at the resort.
As a free in-room publication, the magazine is available throughout the resort, complimentary to its guests. But you can now bring The Greenbrier into your own home throughout the year, with a subscription of $20 for a year.
With articles ranging from tips on buying fine art to following Chef Richard Rosendale’s quest to become the first American chef to place at the prestigious Bocuse d’Or
event in 2013 held in France, The Greenbrier Magazine holds something for any interest.
To subscribe today and begin receiving this publication at home, Click Here.