The Greenbrier’s Executive Chef, Richard Rosendale, has been named one of four finalists for the prestigious Bocuse d’Or USA National Competition. On January 28-29, 2012, the four will vie for the chance to represent America at the 2013 Bocuse d’Or World Cuisine Contest.
But not before he made a quick pit stop at Studio 1-A at Rockefeller Center to appear on NBC’s TODAY Show this morning. He featured two of The Greenbrier’s classic dishes, braised short ribs and five-onion risotto. And last but not least…for dessert, coconut almond pound cake. YUM! Watch the video below, in case you missed the segment.
Visit msnbc.com for breaking news, world news, and news about the economy
Leave A Comment