The Greenbrier’s Executive Chef, Richard Rosendale, has been named one of four finalists for the prestigious Bocuse d’Or USA National Competition. On January 28-29, 2012, the four will vie for the chance to represent America at the 2013 Bocuse d’Or World Cuisine Contest.

But not before he made a quick pit stop at Studio 1-A at Rockefeller Center to appear on NBC’s TODAY Show this morning. He featured two of The Greenbrier’s classic dishes, braised short ribs and five-onion risotto. And last but not least…for dessert, coconut almond pound cake. YUM! Watch the video below, in case you missed the segment.

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