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Master Chef

Greenbrier Valley Quarterly: A Portrait of a Pastry Chef

Executive Pastry Chef Amy Mills discusses her passion for creating one-of-a-kind masterpieces at The Greenbrier Sporting Club.

By Admin|2020-03-22T23:53:25+00:00February 9th, 2015|Culinary|0 Comments

Obtain the Property Report required by Federal law and read it before signing anything. No Federal Agency has judged the merits or value, if any, of this property. This is not intended to be an offer to sell nor a solicitation of an offer to buy real estate in The Greenbrier Sporting Club by residents of any other jurisdiction where prohibited by law. This project is registered with the New Jersey Real Estate Commission, N.J. Reg. No. 11-59-0002. This project is registered with the Pennsylvania State Real Estate Commission, Registration No. OL-000654. All prices are subject to change at any time and without notice. From time to time, price changes may have occurred that are not yet reflected on this site. Please check with the sales center for the most current pricing. Use of recreational facilities and amenities requires separate club membership. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status or national origin. John Klemish, Broker. Office located in The Greenbrier resort.
The Greenbrier Sporting Club | 247 Kate's Mountain Road, White Sulphur Springs, WV 24986 | (855) 823-0515

Master Chef

Greenbrier Valley Quarterly: A Portrait of a Pastry Chef

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