We are pleased to announce the promotion of Junior Ozorio to Sous Chef at The Greenbrier Sporting Club! Waldson, known around The Sporting Club as “Junior,” was born in Brazil (the Amazon Jungle) and lived there until his teen years. He grew up loving to play sports, especially soccer. At the age of 13, he
Please join us in congratulating three remarkably talented culinary team members in their new leadership positions at The Greenbrier Sporting Club. Alyssa Mayo – Head Pastry Chef Alyssa, born and raised in Ronceverte, West Virginia, found her love of pastries at a very young age. Whether it was her self-taught-baker grandmother, or her trained-chocolatier
The Watson Family is excited to start their legacy at The Greenbrier Sporting Club. Learn how your family can begin a legacy for future generations as well!
