Greenbrier Sporting Club Executive Pastry Chef Amy Mills and her talented team have once again been hard at work creating delectable dessert delights! Along with gearing up for the 9th Annual Lewisburg Chocolate Festival (get event details here!), they have been working diligently on creating the perfect spring dessert menu…NOW available at The Lodge!

Be sure to try one…or all! There are 12 total, however 5 are “tastings,” simply meaning a smaller portion. To us, that means you can try more than one at once!

FOR DINING RESERVATIONS: Please contact The Club Concierge at 304-647-6440 or gscconcierge@greenbrier.com

springdessertmenu