The culinary experiences at The Greenbrier Sporting Club satisfy the epicurean in all of us.

With two distinct restaurants, one each at The Members’ Lodge and The Summit, members can find whatever their palate desires.

The Members’ Lodge restaurant provides a button-down dining environment with a level of service unmatched in resort living. The creativity of our chefs’ results in unforgettable dining experiences form a staple in The Greenbrier Sporting Club lifestyle. Lunch and dinner are both served at The Members’ Lodge, at which diners may enjoy terrace seating during the sunny season. An all-day dining menu is available in the lounge and a children’s menu is available during all hours of operation.

The Summit offers a more casual, family-friendly setting – serving rustic regional fare, with a full children’s menu. The Summit’s à la carte menu is available all day, featuring daily lunch and dinner specials. Much like The Members’ Lodge, The Summit restaurant uses locally produced products in many of their creations, which may include fried chicken, chili-lime dusted skirt steak, and smoked baby back ribs. The Summit also serves such favorites as oysters on the half shell and chicken wings. The Summit is where our members go when they crave comfort foods and a fantastic view.

Many of our chefs’ creations incorporate produce and meats from our local farmers. These farmers are carefully chosen to ensure that their practices are in accordance to the organic principles The Greenbrier Sporting Club promotes. The chef’s work with the farmers on a weekly basis by going to the farmers market to decide on what they would like to put on the menu. It is very gratifying for the chefs to have such a great relationship with the food they are providing the members.