Well, spring is officially over and we are in the middle of everyone’s favorite season–summer. It’s always a joy of our culinary team to start reaping the bounty of our local farms; and the Farmers Market in Lewisburg is in full swing.
The Farmers Market operates every Saturday and is located on Route 219. It boasts a bunch of great items. If you are cooking at home, we urge you to take the opportunity to enjoy some of Pam West’s tomatoes or Redwing Farm’s delicious beets. You can also feel good knowing that the items you are preparing are locally grown and use no pesticides or chemicals. Buy local, eat local, and support our local economy.
For those mushroom seekers out there, the chanterelle will still be available at the beginning of this month. Be on the lookout for those yummy orange mushrooms and don’t be surprised to see them on the menu here at The Club. Hopefully the timing and the weather will be just right and there will be chanterelles in our baskets. Happy hunting!
Here in the Culinary Department, we are proud to have you enjoy our food and the dining experience. We are always seeking to entice your palette and create marvelous food with care and thought. And, at the same time, we support our farmers by including local meats and produce on the menu. At The Club, we wholeheartedly support our farmers and their hard work.
Wishing you safe travels as you head home to West Virginia and we look forward to seeing you this summer.