Culinary

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From Farm to Table at The Sporting Club

When our members sit down to eat at either the Members' Lodge or The Summit, a lot of time and effort will have gone into ensuring that the quality of their meal matches the exquisite details and luxury found here at The Greenbrier Sporting Club. Many of Executive Chef Jered Miller's culinary creations incorporate produce

By |2020-03-22T23:53:34+00:00September 27th, 2019|Club, Culinary, News|0 Comments

GSC Chef Featured in Greenbrier Valley Quarterly

Executive Chef Jered Miller of The Greenbrier Sporting Club was featured in a recent publication of Greenbrier Valley Quarterly. Continue reading below or click the thumbnail to view the full article. Click thumbnail above to view full article at gvquarterly.com   Our Favorite Greenbrier Valley Chefs Ever since our first issue of Greenbrier

By |2020-03-22T23:53:33+00:00November 6th, 2018|Culinary|0 Comments

Volume 3 of Greenbrier Living Magazine

Greenbrier Living Magazine We're pleased to release the third volume of Greenbrier Living Magazine. It's filled with seasonal articles, resident interviews, and much more. You can download the magazine for free or request a free printed version below.

Junior Ozorio Promoted to Sous Chef

We are pleased to announce the promotion of Junior Ozorio to Sous Chef at The Greenbrier Sporting Club! Waldson, known around The Sporting Club as “Junior,” was born in Brazil (the Amazon Jungle) and lived there until his teen years. He grew up loving to play sports, especially soccer. At the age of 13, he

By |2020-03-22T23:53:31+00:00March 7th, 2018|Culinary|0 Comments

Culinary Team Members Receive Promotions

Please join us in congratulating three remarkably talented culinary team members in their new leadership positions at The Greenbrier Sporting Club.   Alyssa Mayo – Head Pastry Chef Alyssa, born and raised in Ronceverte, West Virginia, found her love of pastries at a very young age. Whether it was her self-taught-baker grandmother, or her trained-chocolatier

By |2020-03-22T23:53:31+00:00January 9th, 2018|Culinary|3 Comments

Culinary Promotions

The Greenbrier Sporting Club asks you to join us in congratulating and welcoming two of our amazingly talented culinary team members in new leadership roles. Chef Jared Masters has been promoted to Chef de Cuisine of The Summit. Chef Masters has worked his way up through the ranks over the past few years, and at every

By |2020-03-22T23:53:28+00:00June 28th, 2017|Culinary|0 Comments

Jered Miller Promoted to Executive Chef

We are pleased and proud to announce the promotion of Jered Miller to Executive Chef at The Greenbrier Sporting Club! Chef Miller is a native of West Virginia and began his career as a graduate of The Greenbrier's Culinary Apprenticeship Program before excelling in various positions at the resort. He worked in their Culinary Arts

By |2020-03-22T23:53:28+00:00January 13th, 2017|Culinary|0 Comments

Behind the Scene, Holiday 2016

Holiday spirit is all around at The Club, where our team of busy elves have created a feast for the eyes throughout the Lodges. No ribbon has been left untied, garland is strung high, with all things a glitter and glowing; set to dazzle at The Greenbrier Sporting Club. Join us for a look into

By |2020-03-22T23:53:27+00:00December 23rd, 2016|Culinary|0 Comments
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The Greenbrier Sporting Club Real Estate Office
Lower Lobby of The Greenbrier
101 West Main Street White Sulphur Springs, WV 24986

Hours: 9 AM to 5 PM everyday
Phone: 855-823-0515
Text: "HOME" : 304-245-6772
Email: home@greenbrierliving.com

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