Appalachian Spring Vegetables: Ramps Spring is one the best seasons of the year to really flex your culinary muscles! Once the winter season unpacks itself, the spring season ushers in a bountiful array of edible vegetation. Not only is there a vast assortment of spring vegetables at our disposal, but it also offers a new
When our members sit down to eat at either the Members' Lodge or The Summit, a lot of time and effort will have gone into ensuring that the quality of their meal matches the exquisite details and luxury found here at The Greenbrier Sporting Club. Many of Executive Chef Jered Miller's culinary creations incorporate produce
Executive Chef Jered Miller of The Greenbrier Sporting Club was featured in a recent publication of Greenbrier Valley Quarterly. Continue reading below or click the thumbnail to view the full article. Click thumbnail above to view full article at gvquarterly.com Our Favorite Greenbrier Valley Chefs Ever since our first issue of Greenbrier
Greenbrier Living Magazine We're pleased to release the third volume of Greenbrier Living Magazine. It's filled with seasonal articles, resident interviews, and much more. You can download the magazine for free or request a free printed version below.
Greenbrier Living Magazine We're pleased to release the second volume of Greenbrier Living Magazine. It's filled with seasonal articles, resident interviews and much more. You can download the magazine for free or request a free printed version below.
We are pleased to announce the promotion of Junior Ozorio to Sous Chef at The Greenbrier Sporting Club! Waldson, known around The Sporting Club as “Junior,” was born in Brazil (the Amazon Jungle) and lived there until his teen years. He grew up loving to play sports, especially soccer. At the age of 13, he
Please join us in congratulating three remarkably talented culinary team members in their new leadership positions at The Greenbrier Sporting Club. Alyssa Mayo – Head Pastry Chef Alyssa, born and raised in Ronceverte, West Virginia, found her love of pastries at a very young age. Whether it was her self-taught-baker grandmother, or her trained-chocolatier
The Greenbrier Sporting Club asks you to join us in congratulating and welcoming two of our amazingly talented culinary team members in new leadership roles. Chef Jared Masters has been promoted to Chef de Cuisine of The Summit. Chef Masters has worked his way up through the ranks over the past few years, and at every
We are pleased and proud to announce the promotion of Jered Miller to Executive Chef at The Greenbrier Sporting Club! Chef Miller is a native of West Virginia and began his career as a graduate of The Greenbrier's Culinary Apprenticeship Program before excelling in various positions at the resort. He worked in their Culinary Arts
Holiday spirit is all around at The Club, where our team of busy elves have created a feast for the eyes throughout the Lodges. No ribbon has been left untied, garland is strung high, with all things a glitter and glowing; set to dazzle at The Greenbrier Sporting Club. Join us for a look into