Golf Aficionado magazine named The Snead “Best Course 2018,” receiving a rating of 4.75 out of 5, one of the best ratings on record. The golf course was scored on several elements, including impeccable service, course conditions, challenge, and a fair test of golf. “What makes ‘The Snead’ course unique to other breathtaking golf courses
Please join us in congratulating three remarkably talented culinary team members in their new leadership positions at The Greenbrier Sporting Club. Alyssa Mayo – Head Pastry Chef Alyssa, born and raised in Ronceverte, West Virginia, found her love of pastries at a very young age. Whether it was her self-taught-baker grandmother, or her trained-chocolatier
We are pleased and proud to announce the promotion of Jered Miller to Executive Chef at The Greenbrier Sporting Club! Chef Miller is a native of West Virginia and began his career as a graduate of The Greenbrier's Culinary Apprenticeship Program before excelling in various positions at the resort. He worked in their Culinary Arts
