Please join us in congratulating three remarkably talented culinary team members in their new leadership positions at The Greenbrier Sporting Club. Alyssa Mayo – Head Pastry Chef Alyssa, born and raised in Ronceverte, West Virginia, found her love of pastries at a very young age. Whether it was her self-taught-baker grandmother, or her trained-chocolatier
Architectural continuity and a respect for context are important precepts in the development of The Greenbrier Sporting Club's physical environment. Accordingly, homes are shaped in a style sympathetic to either The Greenbrier's classically inspired architecture or the rugged beauty of the Allegheny Mountains. The location of the home will largely determine the recommended stylistic approach.