Sporting Club News
There's always something happening at GSC
Volume 4 of Greenbrier Living Magazine
Greenbrier Living Magazine We're pleased to release the fourth volume of Greenbrier Living Magazine. It's filled with seasonal articles, resident interviews, and much more. You can download the magazine for free or request a free printed version below....
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A Military Tribute at The Greenbrier Set to Return September 2019
A Military Tribute at The Greenbrier returns to the historic Old White TPC Golf Course September 9-15, 2019, and the PGA TOUR’s annual stop at The Greenbrier will continue to honor the men and women of the United States Military, as well as first responders, as the...
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The Snead Named Best Course 2018
Golf Aficionado magazine named The Snead “Best Course 2018,” receiving a rating of 4.75 out of 5, one of the best ratings on record. The golf course was scored on several elements, including impeccable service, course conditions, challenge, and a fair test of golf....
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5 Steps to a Smooth ARB Process
After 17 years with The Greenbrier Sporting Club, 11 of which have been working directly with The Club’s Architectural Review Board (ARB) as the ARB Administrator, Linda Highlander, along with Jason Brown, Chairman of the ARB, reveal 5 easy steps to a smooth ARB...
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FAQs and Benefits of Membership
Membership has its benefits at The Greenbrier Sporting Club. View our recently updated brochure by clicking cover below. Revised April...
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Greenbrier Sporting Club Featured in Sophisticated Living Indianapolis
Jeffrey Cohen, the Editor-in-Chief of Sophisticated Living Indianapolis, recently visited The Greenbrier and Sporting Club. Below is his (along with his family’s) personal recount of the many amenities and activities he enjoyed during his stay. To view the digital...
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GSC Chef Featured in Greenbrier Valley Quarterly
Executive Chef Jered Miller of The Greenbrier Sporting Club was featured in a recent publication of Greenbrier Valley Quarterly. Continue reading below or click the thumbnail to view the full article. Our Favorite Greenbrier Valley Chefs Ever since our first...
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Volume 3 of Greenbrier Living Magazine
Greenbrier Living Magazine We're pleased to release the third volume of Greenbrier Living Magazine. It's filled with seasonal articles, resident interviews, and much more. You can download the magazine for free or request a free printed version below....
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The Greenbrier Sporting Club Experience
Friday, September 28 – Sunday, September 30, 2018 There is still time to join us at The Greenbrier Sporting Club weekend, in partnership with Garden & Gun. This three-day event includes private culinary experiences, exclusive home tours, falconry, a sporting...
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Grand Opening of The Ashford Short Course
The newest addition to the award-winning golf offerings at The Greenbrier and The Greenbrier Sporting Club follows in the tradition of excellence that has become synonymous with “America’s Resort™,” but it also provides a fresh and unique option for today’s modern...
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Golf Digest Names Old White Top TPC Golf Course
Golf Digest ranked The Greenbrier’s Old White TPC golf course number 2 out of 10 top courses in the TPC network. Golf Digest’s course-ranking panelists based their scoring on the most recent America’s 100 Greatest Golf Courses and Best in State rankings. To learn more...
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Monte Crawford Promoted to Assistant Manager of Dining Services
Monte, a lifelong resident of Covington, VA, joined The Greenbrier Sporting Club team in June of 2013, working her first season as a Server at The Summit. Before coming to The Club, however, she worked for 15 years at Western Sizzlin’ in a myriad of positions before...
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