Certified Master Chef

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GSC Chef Featured in Greenbrier Valley Quarterly

Executive Chef Jered Miller of The Greenbrier Sporting Club was featured in a recent publication of Greenbrier Valley Quarterly. Continue reading below or click the thumbnail to view the full article. Click thumbnail above to view full article at gvquarterly.com   Our Favorite Greenbrier Valley Chefs Ever since our first issue of Greenbrier

By |2020-03-22T23:53:33+00:00November 6th, 2018|Culinary|0 Comments

Jered Miller Promoted to Executive Chef

We are pleased and proud to announce the promotion of Jered Miller to Executive Chef at The Greenbrier Sporting Club! Chef Miller is a native of West Virginia and began his career as a graduate of The Greenbrier's Culinary Apprenticeship Program before excelling in various positions at the resort. He worked in their Culinary Arts

By |2020-03-22T23:53:28+00:00January 13th, 2017|Culinary|0 Comments

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The Greenbrier Sporting Club Real Estate Office
Lower Lobby of The Greenbrier
101 West Main Street White Sulphur Springs, WV 24986

Hours: 9 AM to 5 PM everyday
Phone: 855-823-0515
Text: "HOME" : 304-245-6772
Email: home@greenbrierliving.com

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