We’re pleased to release the sixth volume of Greenbrier Living Magazine. It’s filled with seasonal articles, resident interviews, and much more. You can download the magazine for free or request a free printed version below.
The Greenbrier Sporting Club will be in attendance at the 35th annual Taste of Our Towns (TOOT) in Lewisburg, WV taking place this Saturday, October 12th, from 11am-3pm. Stop by and say hello to some of our wonderful employees as they're serving out some delicious Shrimp & Grits! The 35th annual Taste of Our Towns (TOOT)
When our members sit down to eat at either the Members' Lodge or The Summit, a lot of time and effort will have gone into ensuring that the quality of their meal matches the exquisite details and luxury found here at The Greenbrier Sporting Club. Many of Executive Chef Jered Miller's culinary creations incorporate produce
Greenbrier Living Magazine We're pleased to release the fourth volume of Greenbrier Living Magazine. It's filled with seasonal articles, resident interviews, and much more. You can download the magazine for free or request a free printed version below.
Jeffrey Cohen, the Editor-in-Chief of Sophisticated Living Indianapolis, recently visited The Greenbrier and Sporting Club. Below is his (along with his family’s) personal recount of the many amenities and activities he enjoyed during his stay. To view the digital magazine in its entirety, please click on the thumbnail below. Adobe Flash Player or
Executive Chef Jered Miller of The Greenbrier Sporting Club was featured in a recent publication of Greenbrier Valley Quarterly. Continue reading below or click the thumbnail to view the full article. Click thumbnail above to view full article at gvquarterly.com Our Favorite Greenbrier Valley Chefs Ever since our first issue of Greenbrier
The Greenbrier Sporting Club asks you to join us in congratulating and welcoming two of our amazingly talented culinary team members in new leadership roles. Chef Jared Masters has been promoted to Chef de Cuisine of The Summit. Chef Masters has worked his way up through the ranks over the past few years, and at every
We are pleased and proud to announce the promotion of Jered Miller to Executive Chef at The Greenbrier Sporting Club! Chef Miller is a native of West Virginia and began his career as a graduate of The Greenbrier's Culinary Apprenticeship Program before excelling in various positions at the resort. He worked in their Culinary Arts