Culinary

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Volume 6 of Greenbrier Living Magazine

We’re pleased to release the sixth volume of Greenbrier Living Magazine. It’s filled with seasonal articles, resident interviews, and much more. You can download the magazine for free or request a free printed version below.

By |2020-05-29T21:07:50+00:00May 29th, 2020|News|0 Comments

From Farm to Table at The Sporting Club

When our members sit down to eat at either the Members' Lodge or The Summit, a lot of time and effort will have gone into ensuring that the quality of their meal matches the exquisite details and luxury found here at The Greenbrier Sporting Club. Many of Executive Chef Jered Miller's culinary creations incorporate produce

By |2020-03-22T23:53:34+00:00September 27th, 2019|Club, Culinary, News|0 Comments

Volume 4 of Greenbrier Living Magazine

Greenbrier Living Magazine We're pleased to release the fourth volume of Greenbrier Living Magazine. It's filled with seasonal articles, resident interviews, and much more. You can download the magazine for free or request a free printed version below.

By |2020-04-16T16:12:05+00:00April 30th, 2019|News|0 Comments

Greenbrier Sporting Club Featured in Sophisticated Living Indianapolis

Jeffrey Cohen, the Editor-in-Chief of Sophisticated Living Indianapolis, recently visited The Greenbrier and Sporting Club. Below is his (along with his family’s) personal recount of the many amenities and activities he enjoyed during his stay. To view the digital magazine in its entirety, please click on the thumbnail below.   Adobe Flash Player or

By |2020-03-22T23:53:33+00:00November 21st, 2018|Club, Family, News, The Greenbrier resort|0 Comments

GSC Chef Featured in Greenbrier Valley Quarterly

Executive Chef Jered Miller of The Greenbrier Sporting Club was featured in a recent publication of Greenbrier Valley Quarterly. Continue reading below or click the thumbnail to view the full article. Click thumbnail above to view full article at gvquarterly.com   Our Favorite Greenbrier Valley Chefs Ever since our first issue of Greenbrier

By |2020-03-22T23:53:33+00:00November 6th, 2018|Culinary|0 Comments

Culinary Promotions

The Greenbrier Sporting Club asks you to join us in congratulating and welcoming two of our amazingly talented culinary team members in new leadership roles. Chef Jared Masters has been promoted to Chef de Cuisine of The Summit. Chef Masters has worked his way up through the ranks over the past few years, and at every

By |2020-03-22T23:53:28+00:00June 28th, 2017|Culinary|0 Comments

Jered Miller Promoted to Executive Chef

We are pleased and proud to announce the promotion of Jered Miller to Executive Chef at The Greenbrier Sporting Club! Chef Miller is a native of West Virginia and began his career as a graduate of The Greenbrier's Culinary Apprenticeship Program before excelling in various positions at the resort. He worked in their Culinary Arts

By |2020-03-22T23:53:28+00:00January 13th, 2017|Culinary|0 Comments

Chef’s Corner

LewisburgFarmersMarket230x129 If you love to cook, then take advantage of the wonderful local Farmer's Market in downtown Lewisburg, WV. You won't regret it!

By |2020-03-22T23:53:23+00:00July 15th, 2013|Culinary|Comments Off on Chef’s Corner

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Contact Us

The Greenbrier Sporting Club Real Estate Office
Lower Lobby of The Greenbrier
101 West Main Street White Sulphur Springs, WV 24986

Hours: 9 AM to 5 PM everyday
Phone: 855-823-0515
Text: "HOME" : 304-245-6772
Email: home@greenbrierliving.com

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